Around three or four o'clock yesterday afternoon I decided to make samosas. While some of us decided to relax and read, the rest chipped in and made the delicious Indian hand pies in no time!
For a look at what we did, I've posted some snaps below. You can find the full Saveur recipe Here. Below are the three adjustments we made to the original recipe:
1. We doubled the amount of russet potatoes called for in the recipe. (the adjustment resulted in just the right amount of filling)
2. We replaced 2 Tbsp Canola Oil with Coconut Oil and cooked the samosas in coconut oil.
3. We left out the mint and the small green Thai chiles.
Here are some images of the steps based on the instructions outlined in the original recipe.
Hope you get a chance to make some with your family. And if you do, I'd love to hear what you think of them!